- Track your orders
- Save your details for express checkout
Boiled Quail's Egg
How to Boil the Perfect Quail's Egg Fill a small saucepan two thirds full with water and bring to the boil. Add the quail's eggs using a spoon. Do not overcrowd the pan. Boil for 2.5 to 4 minutes depending on your preference. Remove with a slotted spoon and cool down under cold running water or in a bowl filled with iced water. Peel very carefully. Eggs peel easy if you start from top (round end of egg) and under cold water. Serving suggestion:Serve eggs with sesame salt on a platter with toothpicks but leave some eggs in their shell for decoration. |