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Quail and Mushrooms
Ingredients
- 6 Canter Valley quail
- 1 heaped tablespoon butter
- 1 teaspoon chopped parsley
- 1 teaspoon chopped onion
- 1 tablespoon flour
- 1 can mushrooms and liquid
- 1 cup sherry
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Tabasco to taste
Method
Brown quail in seperate skillet before adding other ingredients. Place breast down in sauce, simmer for 1/2 hour or until tender.
To make sauce, saute until brown with parsley and onion. Add flour and brown. Then add mushrooms and liquid, sherry, salt and pepper. Cook thoroughly.
To make sauce, saute until brown with parsley and onion. Add flour and brown. Then add mushrooms and liquid, sherry, salt and pepper. Cook thoroughly.