Quail and Mushrooms
Method
Brown quail in seperate skillet before adding other ingredients. Place breast down in sauce, simmer for 1/2 hour or until tender.To make sauce, saute until brown with parsley and onion. Add flour and brown. Then add mushrooms and liquid, sherry, salt and pepper. Cook thoroughly.
Ingredients
- 6 Canter Valley quail
- 1 heaped tablespoon butter
- 1 teaspoon chopped parsley
- 1 teaspoon chopped onion
- 1 tablespoon flour
- 1 can mushrooms and liquid
- 1 cup sherry
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Tabasco to taste
